Fried Salmon with Scrambled Egg

Salmon and heavy cream are paired with scrambled eggs to make this unconventional, but delicious breakfast recipe.
Prep time: 15 minutes , Total time: 15 minutes


  • 150 grams fried salmon fillet
  • 2 tbsp butter
  • 1 egg, whisked
  • 1/4 cup heavy cream
  • salt, to taste
  • 1 cup fresh spinach, to serve


  1. Prepare all ingredients
  2. Heat a pan and melt the butter
  3. Add the eggs and use spatula to cook
  4. Add the heavy cream and mix until well combined
  5. Continue cooking until eggs are no longer liquid
  6. Season with salt to taste
  7. Serve the fried salmon on a serving plate
  8. add the scrambled eggs
  9. serve with fresh spinach

Nutrition Information

  • Serving Size: 1
  • Calories: 655
  • Fat: 50 g

Thanks to Custom Keto Diet for sharing this recipe.