Keto Japanese Egg Salad

Preparation Time: 5 Minutes

Servings: 1

Ingredients

  • 2 hard-boiled eggs, chopped
  • 1/4 cup diced cucumber
  • 1 tsp sesame seeds
  • 1/2 tsp togarshi spice
  • 2 tbsp kewpie mayo
  • pinch of salt

Instructions

  1. Toss together all ingredients in a bowl

Nutritional Information

  • Calories: 279
  • Protein: 13g
  • Fat: 22g
  • Carbohydrates: 5g
  • Fiber: 0.7g

Thanks to Custom Keto Diet for sharing this recipe.